Smoked Salmon Eggs Benedict
Updated: Sep 21, 2018
This is one of my favorite dishes. Instead of spending $16 dollars at a restaurant, I decided to learn how to make it myself and modified some ingredients to make it little healthier.
Ingredients
1 Whole Wheat English Muffin
2 tablespoons, Red Pepper Hummus
1 Tomato
Half, Avocado
1 Egg
3 oz, Smoked Salmon
1 teaspoon, Everything Bagel Seasoning
The Process
Boil 2 cups of water in a small sized pot.
Stir the water until the water creates a whirlpool. Crack the egg into the whirlpool until the egg whites are wrapped around the yoke. Cook roughly 2 minutes
Lightly toast the English muffin and spread the hummus onto the base and place the smoked salmon on top
Slice the tomato and place both the tomato and avocado on top of the Salmon.
Place the egg on top and season with Everything Bagel Seasoning
Enjoy
That swap from a $16 restaurant plate to making it at home is such a relatable move. I did the same thing with a few dishes I used to order out all the time. What got me was how much the little details mattered, like the hummus instead of hollandaise. It reminds me of watching small food brands try to stand out on a shelf. I remember reading about a creative branding agency while looking into how those labels get built, and it struck me that presentation is half the battle. Same with food, the plate sells the dish before the first bite.
I really enjoyed coming across this post because smoked salmon eggs Benedict is such a classic brunch combination, and the recipe sounds like something worth trying at home. I like food posts that explain a dish in a straightforward way because they make cooking feel approachable, even for someone who does not spend much time in the kitchen. The combination of familiar ingredients with a slightly special presentation also makes this kind of recipe suitable for a relaxed weekend breakfast or brunch with friends.
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